Description
These Juicy and Tender Steak Bites are your new go-to for fast, flavor-packed beef that melts in your mouth. Ready in under 30 minutes, this recipe unlocks the secret to tenderness using smart marinating tricks, a surprise pantry ingredient, and chef-approved searing techniques. Whether you’re serving them with mashed potatoes or tossing them on a salad, these steak bites deliver restaurant-quality results at home—every single time.
Ingredients
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1 lb sirloin steak, cut into 1.5-inch cubes
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1 tsp baking soda (secret tenderizer)
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2 tbsp olive oil
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1 tbsp Worcestershire sauce
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1 tbsp soy sauce
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1 tsp garlic powder
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Salt and pepper, to taste
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2 tbsp butter
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Prep the steak: Cut steak into even bite-sized pieces (about 1.5 inches). Pat dry and sprinkle lightly with baking soda. Let sit for 15–20 minutes.
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Rinse and marinate: Rinse steak to remove baking soda, then pat dry again. In a bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Toss steak bites in marinade and let rest for 10–15 minutes.
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Heat the pan: Use a cast iron or heavy-bottom skillet over medium-high heat. Add olive oil and let it shimmer.
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Sear in batches: Add steak bites to the pan without overcrowding. Sear each side for 2–3 minutes until a crust forms. Flip once only.
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Butter baste: In the final 30 seconds of cooking, add butter and spoon it over the steak bites to coat them in flavor.
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Rest: Remove steak bites from heat, cover loosely with foil, and let rest for 5 minutes.
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Serve: Garnish with chopped parsley and serve hot with your favorite sides or sauces.
Notes
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Tender Tip: Always slice the steak against the grain before cooking for maximum tenderness.
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Storage: Keep leftovers in an airtight container with a pat of butter to retain moisture.
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Reheating: Gently reheat in a skillet with a splash of broth or butter over low heat—never microwave, or you risk dryness.
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Serving Ideas: Pair with garlic mashed potatoes, creamed spinach, or buttery rice for a full steakhouse experience at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: lunch
- Method: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: ~380 per serving
- Fat: ~25g
- Carbohydrates: ~4g
- Protein: ~38g