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Taco Night with Grilled Chicken 1

Taco Night with Grilled Chicken: The Ultimate Flavor-Packed Dinner Guide

  • Author: Yolanda
  • Total Time: 25 minutes
  • Yield: 4 servings (8 tacos total) 1x

Description

These Grilled Chicken Tacos are the perfect star of any taco night—simple, healthy, and packed with flavor. Juicy marinated chicken is grilled to perfection, then sliced and tucked into warm tortillas with your favorite toppings. Whether you’re hosting a crowd or feeding the family, these tacos bring bold flavor and fun to the table every time.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs

  • Juice of 2 limes

  • 3 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tsp smoked paprika

  • 1 tsp ground cumin

  • Salt and black pepper to taste

  • 8 corn tortillas

  • Assorted toppings:

    • Sliced avocado

    • Fresh salsa or pico de gallo

    • Cabbage slaw

    • Crumbled queso fresco

    • Lime wedges

    • Pickled red onions (optional)

Instructions

  • In a medium bowl, whisk together lime juice, olive oil, garlic, smoked paprika, cumin, salt, and pepper.

  • Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.

  • Preheat your grill to medium-high heat. Oil the grates lightly to prevent sticking.

  • Grill the marinated chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F.

  • Transfer chicken to a plate and let rest for 5 minutes to seal in juices.

  • Slice chicken into thin strips, against the grain.

  • Warm the tortillas on the grill or stovetop until soft and pliable.

  • Assemble the tacos: add sliced grilled chicken to each tortilla and top with your favorite toppings.

 

  • Serve immediately with lime wedges on the side.

Notes

  • Marinade Tip: For deeper flavor, marinate overnight in the fridge.

  • Tortilla Tip: Keep tortillas warm in a foil packet or tortilla warmer until ready to serve.

  • Variation Idea: Swap out the chicken for grilled shrimp, tofu, or veggies for a different twist.

 

  • Meal Prep Friendly: Grill chicken in advance and reheat gently for easy weekday taco nights.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: LUNCH
  • Method: Main Course
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 2 tacos
  • Calories: ~340 kcal
  • Fat: ~16g
  • Carbohydrates: ~22g
  • Protein: ~28g

Find it online: https://eternalrecipes.com/taco-night-with-grilled-chicken/