Description
These Orange Madeleines are delicate, buttery French sponge cookies infused with the bright, citrusy aroma of fresh orange zest. Each one features the iconic madeleine hump—a signature of perfectly executed technique. With crisp golden edges and pillowy-soft centers, these little shell-shaped treats are perfect for tea time, holidays, or a refined afternoon snack. Master the secrets to getting the perfect rise, all while savoring a bold twist on a French classic.
Ingredients
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2 large eggs, room temperature
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1/2 cup (100g) granulated sugar
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Zest of 1 large orange (preferably organic)
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1 tsp pure vanilla extract
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3/4 cup (95g) all-purpose flour
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1 tsp baking powder
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1/4 tsp salt
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1/2 cup (113g) unsalted butter, melted and cooled
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Powdered sugar (optional, for dusting)
Instructions
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In a large mixing bowl, whisk together the eggs and sugar for 4–5 minutes, until pale, thick, and ribbon-like.
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Add the orange zest and vanilla extract. Gently whisk to combine.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Sift the dry ingredients into the egg mixture and gently fold to combine—do not overmix.
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Slowly stream in the melted, cooled butter while folding gently. Mix just until incorporated.
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Cover the batter and chill in the refrigerator for at least 1 hour (overnight preferred).
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Preheat oven to 425°F (218°C). Grease and lightly flour a madeleine pan.
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Spoon 1 tablespoon of chilled batter into the center of each mold—no need to spread it.
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Bake for 5 minutes, then reduce oven to 375°F (190°C) and bake an additional 5–6 minutes, until golden with a visible hump.
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Let cool in the pan for 2 minutes, then transfer to a wire rack. Dust with powdered sugar if desired
Notes
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For extra orange depth, use orange extract in place of vanilla.
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To prevent sticking, make sure your pan is well-greased and floured or use baking spray with flour.
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Madeleines are best enjoyed the day they’re baked but can be stored in an airtight container for 2–3 days.
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Want chocolate-orange? Swap 1 tbsp flour for cocoa powder and keep the zest!
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Dessert / Tea Cake
- Cuisine: French
Nutrition
- Serving Size: 2 madeleines
- Calories: ~140 per serving
- Fat: ~8g
- Carbohydrates: ~15g
- Protein: ~2g