Description
This One-Pan Garlic Butter Steak is the ultimate weeknight dinner—fast, flavorful, and fuss-free. Juicy, seared steak basted in rich, garlicky butter with fresh herbs creates restaurant-quality results at home. With minimal cleanup and maximum flavor, it’s a must-have in your meal rotation. Perfect for steak lovers craving a satisfying, comforting dish without complicated prep.
Ingredients
-
2 ribeye steaks (8–10 oz each), about 1 inch thick
-
2 tbsp olive oil (or avocado oil for high heat)
-
4 tbsp unsalted butter
-
3 cloves garlic, minced
-
1 tbsp fresh rosemary or thyme, chopped
-
Salt and black pepper to taste
-
Optional: 1 tsp smoked paprika or garlic powder for rub
-
Optional: 1 tsp fresh lemon juice
-
Optional: 1 tbsp chopped parsley for garnish
Instructions
-
Remove steaks from the fridge and let sit at room temperature for 30–40 minutes.
-
Pat steaks dry with paper towels. Season generously on both sides with salt, black pepper, and optional paprika or garlic powder.
-
Heat a cast iron or heavy skillet over high heat until smoking hot.
-
Add olive oil to the pan. Carefully place steaks in and sear for 2–3 minutes per side without moving them, forming a golden crust.
-
Reduce heat to medium-low. Add butter, minced garlic, and herbs to the pan.
-
Tilt the pan slightly and use a spoon to baste the steaks continuously with the melted garlic butter for 1–2 minutes.
-
Check doneness with a meat thermometer (130°F for medium-rare). Cook longer if needed.
-
Transfer steaks to a plate and let rest for 5–10 minutes.
-
Optional: Garnish with chopped parsley and a squeeze of lemon juice. Serve immediately.
Notes
-
Letting steak rest before and after cooking ensures even doneness and maximum juiciness.
-
Use a meat thermometer for precision—don’t guess.
-
Add roasted baby potatoes and seasonal vegetables to the same pan for a complete one-pan meal.
-
Leftovers? Slice thin for sandwiches or steak salads the next day.
-
For a richer sauce, add a splash of heavy cream or Worcestershire after basting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: LUNCH
- Method: Main Course
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: ~520 per serving
- Fat: ~40g
- Carbohydrates: ~3g
- Protein: ~38g