Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
oatmeal cake with apple compote 1

Oatmeal Cake with Apple Compote – The Ultimate Healthy and Delicious Treat

  • Author: Yolanda
  • Total Time: 55 minutes
  • Yield: 1 9-inch cake 1x

Description

This Oatmeal Cake with Apple Compote is a wholesome, cozy dessert that brings together hearty rolled oats and tender, spiced apples. Naturally sweetened and rich in fiber, it’s the perfect bake for breakfast, brunch, or dessert. Versatile and nourishing, this cake can be made vegan, gluten-free, or sugar-free without sacrificing flavor. Each bite feels like a warm hug—comforting, satisfying, and totally guilt-free.

Ingredients

Scale

For the Cake:

  • 1½ cups rolled oats

  • ½ cup plain yogurt (or plant-based yogurt)

  • 2 large eggs

  • ¾ cup brown sugar (or coconut sugar/monk fruit sweetener)

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1 cup apple compote (see below)

  • 1 tsp baking powder

  • Pinch of salt

Optional Add-ins:

  • ½ cup chopped walnuts or pecans

  • 2 tbsp unsweetened applesauce (for extra moisture)

For the Apple Compote:

  • 3 medium apples, peeled, cored, and diced

  • 1 tbsp lemon juice

  • 1 tsp ground cinnamon

  • ¼ cup water

  • 1 tbsp maple syrup or honey (optional)

  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan, or line it with parchment paper.

  • Soak the oats: In a medium bowl, mix rolled oats and yogurt. Let sit for 10 minutes to soften.

  • Make the apple compote: While oats soak, combine apples, water, lemon juice, and cinnamon in a saucepan. Simmer over medium heat for 12–15 minutes until apples are soft. Stir in sweetener (if using) and a pinch of salt. Let cool.

  • Mix wet ingredients: In a large bowl, whisk eggs and brown sugar until frothy. Stir in vanilla, cinnamon, the cooled apple compote, and the soaked oats mixture.

  • Add dry ingredients: Stir in baking powder and salt. If using, fold in nuts or applesauce.

  • Bake: Pour batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

 

  • Cool & serve: Let the cake cool for 15 minutes in the pan. Serve warm or at room temperature, topped with extra apple compote.

Notes

  • Make it vegan: Use flax eggs (1 tbsp ground flax + 3 tbsp water per egg) and plant-based yogurt.

  • Make it gluten-free: Use certified gluten-free oats and oat flour.

  • Make it sugar-free: Swap brown sugar for a natural sweetener like stevia or monk fruit.

  • Storage: Keep in an airtight container for 2 days at room temp or refrigerate up to 5 days. Freezes well.

 

  • Serving tip: For brunch, serve with Greek yogurt and a drizzle of maple syrup. For dessert, pair with whipped cream or vanilla ice cream.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Breakfast, Dessert, Snack
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (based on 9 servings)
  • Calories: ~220 kcal
  • Sugar: ~14g (varies based on sweetener)
  • Fat: ~6g
  • Carbohydrates: ~35g
  • Fiber: ~4g
  • Protein: ~5g

Find it online: https://eternalrecipes.com/oatmeal-cake-with-apple-compote/