Description
These Classic French Madeleines are soft, buttery sponge cakes with a golden shell-shaped exterior and a light, airy interior. Famous for their delicate texture and nostalgic charm, madeleines are a quintessential French treat. Perfect for serving with tea or coffee, these petite cakes are elegant, easy to make, and absolutely irresistible.
Ingredients
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2 large eggs
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½ cup (100g) granulated sugar
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1 tsp vanilla extract
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Zest of 1 lemon
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1 cup (120g) all-purpose flour
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½ tsp baking powder
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½ cup (113g) unsalted butter, melted and cooled
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Pinch of salt
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Powdered sugar, for dusting (optional)
Instructions
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In a large mixing bowl, beat the eggs and granulated sugar using a hand mixer on high speed until pale and fluffy (about 5–7 minutes).
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Add the vanilla extract and lemon zest. Mix gently to incorporate.
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In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture using a spatula.
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Slowly pour in the melted, cooled butter and fold gently until fully combined. Do not overmix.
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Cover the bowl and refrigerate the batter for at least 1–2 hours (or overnight for best results).
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Preheat your oven to 375°F (190°C). Grease a madeleine pan with melted butter and lightly dust with flour.
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Spoon or pipe the chilled batter into the molds, filling each one about ¾ full.
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Bake for 10–12 minutes, or until the madeleines are puffed and the edges are golden.
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Remove from the pan immediately and cool on a wire rack.
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Dust with powdered sugar before serving, if desired.
Notes
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For best results, use European-style butter and fresh lemon zest.
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Batter can be made a day ahead and stored in the fridge.
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Try variations like chocolate-dipped or lavender-infused madeleines for creative twists.
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Madeleines are best enjoyed fresh, but they freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1–2 madeleines
- Calories: 140 per madeleine
- Fat: ~8g
- Carbohydrates: ~15g
- Protein: ~2g