Description
Juicy Steak Bites in 15 Minutes is your go-to recipe for a fast, flavorful, and protein-packed meal that’s perfect for weeknight dinners, meal prep, or satisfying steak cravings—without the wait. These tender, bite-sized cubes of beef are seared to perfection with a rich, caramelized crust and a juicy interior, all in just 15 minutes. With simple seasonings and one hot skillet, you can enjoy a restaurant-quality meal at home—fast, delicious, and satisfying.
Ingredients
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1 lb sirloin or ribeye steak, cut into 1-inch cubes
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1 tbsp olive oil (plus extra for pan)
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1 tbsp soy sauce
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1 tbsp Worcestershire sauce
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2 cloves garlic, minced
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1 tsp smoked paprika
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½ tsp black pepper
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½ tsp sea salt (adjust to taste)
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2 tbsp unsalted butter
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Optional: chopped fresh parsley for garnish
Instructions
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Pat the steak dry and cut into uniform 1-inch cubes. Trim excess fat or silver skin.
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In a bowl, toss steak cubes with olive oil, soy sauce, Worcestershire, garlic, smoked paprika, black pepper, and salt. Let marinate for 10–15 minutes while you prep your pan.
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Heat a heavy skillet (preferably cast iron) over medium-high heat. Add a light drizzle of oil with a high smoke point.
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Sear steak bites in a single layer, cooking in batches if needed. Sear for 2–3 minutes per side until browned and caramelized.
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Add butter and toss the steak bites in the skillet for 1–2 minutes to coat and add extra flavor.
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Remove from heat and let rest for 3–5 minutes before serving.
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Garnish with chopped parsley if desired. Serve hot.
Notes
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For extra flavor, try finishing with a splash of lemon juice or a dollop of garlic herb butter.
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You can swap sirloin with ribeye, tenderloin, or NY strip for different textures and richness.
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Pair with quick sides like sautéed veggies, rice, or mashed cauliflower for a complete meal in under 30 minutes.
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Leftovers? Reheat gently in a skillet with butter or toss into tacos, wraps, or stir-fried rice for a second-day win.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: LUNCH
- Method: Main Course
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: ~420 per serving
- Fat: ~28g
- Carbohydrates: ~4g
- Protein: ~38g