Description
Experience the taste of the coast at home with these Easy Grilled Halibut Fillets! Perfectly charred on the outside and moist, flaky on the inside, this simple, foolproof recipe brings out the best in fresh halibut. With just a handful of ingredients and a few expert grilling tips, you’ll master this restaurant-quality seafood dish in no time. Ideal for family cookouts or a healthy, elegant dinner, this recipe delivers bold, fresh flavors every time.
Ingredients
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4 halibut fillets (about 6 oz each)
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2 tablespoons olive oil
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2 tablespoons lemon juice (freshly squeezed)
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon black pepper
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Optional: ½ teaspoon paprika or cayenne pepper for extra flavor
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2 tablespoons butter, melted (for finishing)
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1 tablespoon chopped fresh parsley or dill (for garnish)
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Lemon wedges, for serving
Instructions
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Preheat your grill to medium-high heat (around 400°F). Clean and oil the grates well.
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Rinse the halibut fillets under cold water and pat dry with paper towels.
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In a small bowl, mix olive oil, lemon juice, garlic powder, salt, pepper, and optional paprika or cayenne.
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Brush the marinade evenly over both sides of the halibut fillets. Let them marinate for 15–30 minutes.
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Place the fillets directly on the grill or use a fish basket/foil for easier handling.
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Grill the halibut for 4–5 minutes per side, flipping once, until the fish flakes easily with a fork and reaches an internal temperature of 130°F.
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Remove from the grill and brush with melted butter. Sprinkle with fresh parsley or dill.
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Serve immediately with lemon wedges on the side.
Notes
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For extra flavor, toss fresh sprigs of thyme or rosemary on the grill while cooking.
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A light mango salsa or herbed aioli makes a fantastic topping for the fillets.
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Pair with grilled vegetables, quinoa salad, or a bright summer cucumber-tomato salad for a complete meal.
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Always let the fish rest for 1–2 minutes after grilling to lock in juices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dinner
- Method: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: ~300 per serving
- Fat: ~18g
- Carbohydrates: ~2g
- Protein: ~32g