Description
These no-bake cookie dough bites are the perfect answer to your sweet cravings—safe to eat, irresistibly soft, and packed with chocolate chips in every bite. Made with heat-treated flour and no eggs, they come together in minutes for a quick treat that’s kid-friendly, party-ready, and freezer-friendly. Customize them with sprinkles, nuts, or your favorite flavors!
Ingredients
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1 cup heat-treated all-purpose flour
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½ cup unsalted butter, softened (or plant-based alternative)
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½ cup brown sugar, packed
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1 tsp vanilla extract
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2 tbsp milk (dairy or plant-based)
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½ cup mini chocolate chips
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¼ tsp salt
Instructions
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In a large bowl, cream together the softened butter and brown sugar until smooth and fluffy.
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Add vanilla extract and milk; stir to combine.
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Gradually add the heat-treated flour and salt, mixing until a dough forms.
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Fold in mini chocolate chips until evenly distributed.
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Using a small scoop or your hands, roll the dough into bite-sized balls.
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Chill the bites in the refrigerator for 20 minutes to firm up before serving.
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Store in an airtight container in the fridge for up to 1 week or freeze for longer shelf life.
Notes
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For a dairy-free version, substitute butter with coconut oil or vegan butter and use plant-based milk.
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Add-ins like rainbow sprinkles, crushed pretzels, or chopped nuts can add texture and flair.
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Optional: Lightly bake at 325°F for 5–7 minutes for a firmer, cookie-like texture.
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Perfect for gifting—just place in a cute jar with a label and ribbon!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: Dessert, Snack
- Cuisine: American
Nutrition
- Serving Size: 3–4 bites
- Calories: ~110 per 3-bite serving
- Fat: ~6g
- Carbohydrates: ~14g
- Protein: ~1g