Description
This Classic Meatloaf Recipe: Step by Step is your ultimate guide to one of America’s most beloved comfort foods. Juicy, tender, and full of savory flavor, this meatloaf combines pantry staples with simple techniques to deliver perfect results every time. Whether you’re recreating grandma’s dinner table or cooking meatloaf for the first time, this easy recipe ensures sliceable, moist meatloaf with a rich ketchup glaze—just the way it should be.
Ingredients
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2 lbs ground beef (80/20 lean-to-fat ratio recommended)
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1 cup plain breadcrumbs
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1/2 cup milk
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2 large eggs
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder (optional)
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1/2 teaspoon smoked paprika (optional)
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For the glaze:
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1/2 cup ketchup
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1 tablespoon brown sugar
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1 teaspoon white or apple cider vinegar
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Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
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Soak the breadcrumbs in milk for 2–3 minutes in a large mixing bowl until softened.
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Add the eggs, onion, garlic, Worcestershire sauce, salt, pepper, and any optional spices to the breadcrumb mixture. Mix well to combine.
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Add the ground beef and gently mix with your hands until just combined. Avoid overmixing to keep the meatloaf tender.
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Shape the mixture into a loaf, either on the prepared baking sheet or in a loaf pan.
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Mix the glaze ingredients (ketchup, brown sugar, vinegar) in a small bowl, then spread over the top of the meatloaf.
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Bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
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Rest for 10 minutes before slicing. This helps lock in the juices and ensures clean cuts.
Notes
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For extra moisture, try adding grated carrot or zucchini to the meat mixture.
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For a flavor twist, substitute half the beef with ground pork or veal.
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Storage Tips: Meatloaf can be refrigerated for up to 4 days or frozen in slices for up to 3 months. Reheat gently in the oven with a splash of broth for moisture.
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Serving Suggestion: Pairs perfectly with mashed potatoes, green beans, or roasted carrots for a hearty comfort meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: DINNER
- Method: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 slices)
- Calories: 330 per serving
- Sugar: ~5g
- Carbohydrates: ~14g
- Fiber: ~1g
- Protein: ~24g