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Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms – A Flavorful & Easy Recipe

  • Author: khadija el bakkal
  • Total Time: 30 minutes
  • Yield: 1 stir-fry dish 1x

Description

Black Pepper Chicken with Mushrooms is a quick and flavorful stir-fry that combines tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for weeknight dinners, this dish delivers the perfect balance of umami, spice, and richness in every bite. Serve it with steamed rice or noodles for a satisfying meal that rivals takeout!

Ingredients

Scale

Main Ingredients

  • 1 lb (450g) boneless, skinless chicken breast or thighs, thinly sliced
  • 1 ½ cups mushrooms (button, shiitake, or cremini), sliced
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons vegetable oil

Marinade

  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon sesame oil

Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • ½ teaspoon cornstarch (optional, for thickening)
  • ¼ cup water

Garnishes (Optional)

  • 1 green onion, chopped
  • 1 teaspoon sesame seeds

Instructions

Step 1: Prepare the Chicken and Mushrooms

  1. Slice the chicken into thin strips.
  2. In a bowl, mix the chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it marinate for 10-15 minutes.
  3. Slice the mushrooms evenly to ensure even cooking.

Step 2: Stir-Fry the Ingredients

  1. Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
  2. Add minced garlic and sliced onions. Stir-fry for about 30 seconds until fragrant.
  3. Add the marinated chicken and cook for 3-4 minutes until it turns golden brown.

Step 3: Add Mushrooms and Sauce

  1. Stir in the sliced mushrooms and cook for another 2-3 minutes until they release moisture and become tender.
  2. In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and cornstarch with water. Pour the sauce into the pan.
  3. Stir well to coat everything evenly and let the sauce simmer for 2 minutes.

Step 4: Final Touches and Serving

  1. Sprinkle freshly ground black pepper over the dish and mix well.
  2. Garnish with chopped green onions and sesame seeds.
  3. Serve hot with steamed rice or noodles.

Notes

  • For a spicier dish: Add red chili flakes or sliced jalapeños.
  • For a healthier option: Use coconut aminos instead of soy sauce.
  • For a low-carb meal: Serve over cauliflower rice.
  • For a vegetarian version: Substitute chicken with tofu or tempeh.

 

This Black Pepper Chicken with Mushrooms is a restaurant-quality dish you can easily make at home. Enjoy its bold flavors and customize it to your liking! 🍽️🔥

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Main Course
  • Cuisine: Asian, Chinese

Nutrition

  • Serving Size: 2-4 servings
  • Calories: ~280 kcal
  • Fat: ~10g
  • Carbohydrates: ~15g
  • Protein: ~30g

Find it online: https://eternalrecipes.com/black-pepper-chicken-with-mushrooms/