Description
This rich and flavorful garlic butter drizzle is the perfect finishing touch for Brazilian picanha. Infused with fresh garlic, herbs, and a splash of lemon juice, it melts beautifully over sliced steak, enhancing every bite with a savory, buttery kick. Whether you’re grilling or smoking your picanha, this drizzle brings steakhouse-level flavor right to your table.
Ingredients
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1/2 cup unsalted butter (1 stick)
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3 garlic cloves, minced
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1 tablespoon fresh parsley, finely chopped
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1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme)
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1/2 tablespoon lemon juice
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Salt, to taste
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Cracked black pepper, to taste (optional)
Instructions
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In a small saucepan over medium-low heat, melt the butter until fully liquefied.
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Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
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Stir in the chopped parsley, thyme, and lemon juice. Let simmer gently for another 1–2 minutes.
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Season with salt and black pepper to taste.
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Remove from heat and let sit for a minute to allow flavors to meld.
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Drizzle generously over freshly grilled or sliced picanha before serving.
Notes
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This drizzle can be made ahead and kept warm for up to 30 minutes.
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For a smoky twist, add a pinch of smoked paprika.
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Leftovers? Use it as a finishing sauce for grilled veggies or potatoes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: DINNER
- Method: Sauce / Condiment
- Cuisine: Brazilian-inspired
Nutrition
- Serving Size: 1–2 tablespoons per person
- Calories: ~100 kcal per tablespoon
- Fat: ~11g
- Carbohydrates: ~0.3g
- Protein: ~0.2g