why make this recipe
Eggnog sweet bread is a festive treat that perfectly captures the taste of the holiday season. It’s soft, moist, and packed with the warm flavors of eggnog, nutmeg, and cinnamon. This bread is easy to make and makes a wonderful addition to your Christmas table or holiday gatherings. Plus, it’s a delightful way to use up leftover eggnog!
how to make Eggnog Sweet Bread
Ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix the flour, sugar, baking soda, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, combine the softened butter, eggnog, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients. Stir until everything is just combined. Do not overmix.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it to cool completely on a wire rack.
how to serve Eggnog Sweet Bread
Eggnog sweet bread is perfect for breakfast or as a delightful snack. Serve it warm or at room temperature. You can slice it and spread some butter or cream cheese on top for extra flavor. It also makes a great gift for friends or neighbors during the holiday season!
how to store Eggnog Sweet Bread
To store eggnog sweet bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, you can freeze it by wrapping it well and placing it in a freezer bag. It will stay fresh for up to 3 months.
tips to make Eggnog Sweet Bread
- Make sure your butter is softened to room temperature for easier mixing.
- Use fresh nutmeg and cinnamon for the best flavor.
- Avoid overmixing the batter to keep the bread light and fluffy.
- Let the bread cool completely before slicing to avoid it becoming crumbly.
variation
You can add chopped nuts, such as walnuts or pecans, for crunch. Another variation is to fold in dried fruits like cranberries or raisins for added sweetness and texture. For a festive touch, drizzle some powdered sugar glaze on top after the bread cools.
FAQs
1. Can I use homemade eggnog for this recipe?
Yes, homemade eggnog works great! Just make sure it has a similar consistency to store-bought eggnog.
2. How can I tell if the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s done.
3. Can I double this recipe?
Absolutely! You can double or even triple the recipe. Just bake the bread in multiple loaf pans or adjust your baking time for larger quantities.
Eggnog Sweet Bread
- Total Time: 75 minutes
- Yield: 1 loaf (about 10 servings) 1x
- Diet: Vegetarian
Description
A festive treat capturing the flavors of the holiday season, this soft and moist bread is packed with eggnog, nutmeg, and cinnamon.
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix the flour, sugar, baking soda, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, combine the softened butter, eggnog, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients. Stir until everything is just combined. Do not overmix.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it to cool completely on a wire rack.
Notes
For best results, use fresh nutmeg and cinnamon. Avoid overmixing to keep the bread light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: holiday bread, eggnog recipe, Christmas dessert