Stuffed Sweet Potatoes with Spiced Apples

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Stuffed Sweet Potatoes with Spiced Apples 6

Why make this recipe

Stuffed Sweet Potatoes with Spiced Apples bring together the natural sweetness of sweet potatoes and the warm, comforting flavors of spiced apples. This dish is not only delicious but also nutritious, making it a great option for a cozy meal. It’s easy to prepare and perfect for any occasion, whether it’s a family dinner or a festive gathering. The combination of textures and flavors is pleasing to the palate, ensuring everyone will enjoy it.

How to make Stuffed Sweet Potatoes with Spiced Apples

Ingredients:

  • 4 medium sweet potatoes
  • 2 cups diced apples
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon sugar (optional)
  • 1/4 cup maple syrup
  • 2 tablespoons butter
  • Salt to taste

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and bake for 45-60 minutes, or until tender.
  3. In a skillet, melt the butter over medium heat.
  4. Add the diced apples and sprinkle with cinnamon, nutmeg, sugar, and salt.
  5. Cook until the apples are soft, about 5-7 minutes.
  6. Once the sweet potatoes are baked, cut them open and fluff the insides with a fork.
  7. Spoon the spiced apples into the sweet potatoes.
  8. Drizzle with maple syrup before serving. Enjoy your comforting dish!

How to serve Stuffed Sweet Potatoes with Spiced Apples

Serve the stuffed sweet potatoes warm. They make a delightful main dish or a sweet side dish. You can garnish with additional maple syrup or a sprinkle of cinnamon for an extra kick. Pair them with your favorite protein for a balanced meal, or enjoy them on their own.

How to store Stuffed Sweet Potatoes with Spiced Apples

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, pop them in the microwave or warm them in the oven until heated through. Avoid freezing the dish, as the texture of the sweet potatoes and spiced apples may change.

Tips to make Stuffed Sweet Potatoes with Spiced Apples

  • Choose sweet potatoes that are firm and smooth for the best flavor and texture.
  • Feel free to adjust the spices according to your taste. Adding a pinch of cloves or ginger can enhance the flavor.
  • If you prefer, you can use different types of apples, like Granny Smith for a tart bite or Fuji for extra sweetness.
  • For a little crunch, consider topping your stuffed sweet potatoes with chopped nuts such as pecans or walnuts.

Variation

You can also add raisins or dried cranberries to the spiced apples for a chewy texture and extra sweetness. For a savory twist, mix in some sautéed veggies or cooked quinoa into the sweet potatoes for a heartier meal.

FAQs

Can I use other fruits instead of apples?
Yes, you can use pears or peaches. Just make sure to adjust the cooking time based on the fruit’s firmness.

Is this recipe suitable for vegans?
Yes, you can make it vegan by substituting the butter with a plant-based alternative and omitting the maple syrup.

How can I make this recipe ahead of time?
You can bake the sweet potatoes and prepare the spiced apples a day in advance. Simply assemble and reheat them before serving.

Print
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Stuffed Sweet Potatoes with Spiced Apples


  • Author: yolanda
  • Total Time: 75 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious stuffed sweet potatoes filled with warm spiced apples, perfect for a cozy meal.


Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 cups diced apples
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon sugar (optional)
  • 1/4 cup maple syrup
  • 2 tablespoons butter
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and bake for 45-60 minutes, or until tender.
  3. In a skillet, melt the butter over medium heat.
  4. Add the diced apples and sprinkle with cinnamon, nutmeg, sugar, and salt.
  5. Cook until the apples are soft, about 5-7 minutes.
  6. Once the sweet potatoes are baked, cut them open and fluff the insides with a fork.
  7. Spoon the spiced apples into the sweet potatoes.
  8. Drizzle with maple syrup before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed sweet potato
  • Calories: 320
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: stuffed sweet potatoes, spiced apples, vegetarian recipes, healthy dinner

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